Fan, SongtaoZhang, ZhihongDuncan, Gary J.Morris, AmandaScobbie, LorraineHenderson, DonnaMorrice, PhilipRussell, Wendy R.Duncan, Sylvia H.Neacsu, Madalina2023-05-102023-05-102023-05-08Fan, S, Zhang, Z, Duncan, G J, Morris, A, Scobbie, L, Henderson, D, Morrice, P, Russell, W R, Duncan, S H & Neacsu, M 2023, 'Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation', Applied Sciences, vol. 13, no. 9, 5781. https://doi.org/10.3390/app130957812076-3417RIS: urn:85F9C48FB4905219C01B0A782171A0BAORCID: /0000-0002-4903-0978/work/135245285https://hdl.handle.net/2164/20698Acknowledgments The authors are grateful to the volunteers for their participance in this study and to the Good Hemp company for their hempseed screening samples donation. Furthermore, Songtao and Zhihong would like to thank the China Scholarship Council (CSC) and Nanchang University doctoral students abroad visiting scholar program for the funds received to cover their maintenance in UK during their stage as visiting Ph.D. students from China.192481985engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beinghemp (Cannabis sativa L.)hempseed by-productsplant secondary metabolitesmicrobial metabolitesenzyme bioprocessingin vitro digestionin vitro fermentationshort chain fatty acidsdietary fibreplant proteinQ ScienceRM Therapeutics. PharmacologyRA Public aspects of medicineQRMRAJournal article10.3390/app13095781139