Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types

Meroni, ErikaRaikos, Vassilios2018-11-132018-11-132018-01-01Meroni, E & Raikos, V 2018, 'Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types', Food & Function, vol. 9, no. 1, pp. 320-330. https://doi.org/10.1039/C7FO01170A2042-6496ORCID: /0000-0003-3582-6040/work/90173712http://hdl.handle.net/2164/11426This work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).11110033engbeverage emulsionbeta-carotenecarrier oilbioaccessibilityantioxidant propertiesR MedicineRPhysicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil typesJournal article10.1039/C7FO01170A91