Vaughan, KateRanawana, VirenCooper, DavidAceves-Martins, Magaly2021-09-242021-09-242022-05-01Vaughan, K, Ranawana, V, Cooper, D & Aceves-Martins, M 2022, 'Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals : systematic review and meta-analysis', Nutrition Reviews, vol. 80, no. 5, nuab069, pp. 1194–1205. https://doi.org/10.1093/nutrit/nuab0691753-4887ORCID: /0000-0002-9441-142X/work/100319863PubMedCentral: PMC8990535https://hdl.handle.net/2164/17154Acknowledgments Author contributions. All authors (K.V., V.R., D.C., and M.A.-M.) formulated and designed the analysis and contributed to data analysis. K.V. and M.A.-M. searched for and extracted data and evaluated the quality of the evidence. All authors contributed to and revised the submitted version of the paper. Funding. We are grateful to the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) for supporting this work and that of the University of Aberdeen.12454202engSDG 3 - Good Health and Well-beingR MedicineRA0421 Public health. Hygiene. Preventive MedicineRural and Environmental Science and Analytical Services (RESAS)RRA0421Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals : systematic review and meta-analysisJournal article10.1093/nutrit/nuab069805