Lofstedt, Annelide Roos, BaukjeFernandes, Paul G.2021-11-262021-11-262021-12-01Lofstedt, A, de Roos, B & Fernandes, P G 2021, 'Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies', European Journal of Nutrition, vol. 60, pp. 4219-4228. https://doi.org/10.1007/s00394-021-02580-61436-6207ORCID: /0000-0002-2750-3914/work/161795892https://hdl.handle.net/2164/17571Funding This research was supported by the Biotechnology and Biological Sciences Research Council (BBSRC) under the East of Scotland Bioscience Doctoral Training Partnership (EastBio DTP) [grant number BB/M010996/1]. The research of BdR is supported by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS). Acknowledgements We thank Dr Niall. G Fallon (University of Aberdeen) for his analytical assistance.10689812engSubstantive connection via an eligible employment contractSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingSDG 14 - Life Below Waterseafoodnet supplydietary recommendationsEuropeQH301 BiologyRA0421 Public health. Hygiene. Preventive MedicineGE Environmental SciencesBiotechnology and Biological Sciences Research Council (BBSRC)BB/M010996/1Rural and Environmental Science and Analytical Services (RESAS)Supplementary DataQH301RA0421GEJournal article10.1007/s00394-021-02580-660