Macdiarmid, J IWhybrow, S2020-01-282020-01-282019-08Macdiarmid, J I & Whybrow, S 2019, 'Nutrition from a climate change perspective', Proceedings of the Nutrition Society, vol. 78, no. 3, pp. 380-387. https://doi.org/10.1017/S00296651180028960029-6651Mendeley: 465c669a-f1e2-30ae-a526-844dd205e535https://hdl.handle.net/2164/1359581082965engSDG 2 - Zero HungerSDG 13 - Climate Actionclimate changenutritionproteinsustainable dietsgreenhouse gas emissionsreference nutrient intakesustainable development goalsSustainable dietsClimate changeNutritionProteinGREENHOUSE-GAS EMISSIONSDIETARY GUIDELINESENVIRONMENTAL IMPACTSMEATEDIBLE INSECTSWORLDFOODR Medicine (General)Nutrition and DieteticsMedicine (miscellaneous)R1Journal article10.1017/S0029665118002896http://www.mendeley.com/research/nutrition-climate-change-perspectivehttps://www.scopus.com/pages/publications/85060791848