Bovine serum albumin as the dominant form of dietary protein reduces subcutaneous fat mass, plasma leptin and plasma corticosterone in high fat-fed C57/BL6J mice

McManus, Bettina L.Korpela, RiittaSpeakman, John R.Cryan, John F.Cotter, Paul D.Nilaweera, Kanishka N.2016-08-252016-08-252015-08-28McManus, B L, Korpela, R, Speakman, J R, Cryan, J F, Cotter, P D & Nilaweera, K N 2015, 'Bovine serum albumin as the dominant form of dietary protein reduces subcutaneous fat mass, plasma leptin and plasma corticosterone in high fat-fed C57/BL6J mice', British Journal of Nutrition, vol. 114, no. 4, pp. 654-662. https://doi.org/10.1017/S00071145150021230007-1145http://hdl.handle.net/2164/7375Acknowledgements The authors thank Harriett Schellekens from the University College Cork and Paula O’Connor from Teagasc Moorepark Food Research Centre for their assistance in procuring laboratory space and equipment. The present study was funded by Teagasc. B. L. M. was funded by the Walsh Fellowship Program. J. R. S. was supported by a 1000-talents professorship from the Chinese government. The funding bodies had no input on the design of the study or in the interpretation of the data.9525172engwhey proteinfat massleptincorticosteroneQH301 BiologyQH301Bovine serum albumin as the dominant form of dietary protein reduces subcutaneous fat mass, plasma leptin and plasma corticosterone in high fat-fed C57/BL6J miceJournal article10.1017/S00071145150021231144