Adam, Clare LThomson, Lynn MWilliams, Patricia ARoss, Alexander W2015-10-212015-10-212015-10-08Adam, C L, Thomson, L M, Williams, P A & Ross, A W 2015, 'Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats', PloS ONE, vol. 10, no. 10, e0140392. https://doi.org/10.1371/journal.pone.01403921932-6203ORCID: /0000-0002-1799-1432/work/96308177http://hdl.handle.net/2164/5099Funding: This work was funded by the Scottish Government Rural and Environment Science and Analytical Services Division. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.465738engSDG 3 - Good Health and Well-beingQ ScienceQSoluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese RatsJournal article10.1371/journal.pone.01403921010