Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils

Raab, AndreaStiboller, MichaelGajdosechova, ZuzanaNelson, JennyFeldmann, Jorg2017-09-192017-09-192016-10Raab, A, Stiboller, M, Gajdosechova, Z, Nelson, J & Feldmann, J 2016, 'Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried?', Journal of Food Composition and Analysis, vol. 53, pp. 49-60. https://doi.org/10.1016/j.jfca.2016.09.0080889-1575ORCID: /0000-0002-0524-8254/work/31459694ORCID: /0000-0003-2058-0105/work/72631006http://hdl.handle.net/2164/9323The authors would like to thank Agilent Technologies for the loan of the 8800 ICP-QQQ used in this study. Michael Stiboller thanks European Union’s Lifelong Learning Programme ‘Leonardo da Vinci’: “ALUMNI UNI GRAZ MOBILITY PROGRAMME 2013-2015” for financial support of his placement.12652158engkrill oilfish oilessential elementsnon-essential elementsgarlicfood-supplementalgaefood compositionfood analysisQD ChemistrySupplementary DataQDElement content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried?Journal article10.1016/j.jfca.2016.09.00853