Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGundert-Remy, UrsulaGürtler, RainerHusøy, TrineMoldeus, PeterOskarsson, AgnetaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefBenigni, RomualdoBolognesi, ClaudiaChipman, KevinCordelli, EugeniaDegen, GiselaMarzin, DanielSvendsen, CamillaCarfì, MariaMartino, CarlaMennes, WimEFSA Panel on Food Additives and Flavourings (FAF)2021-04-222021-04-222019-05Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Benigni, R, Bolognesi, C, Chipman, K, Cordelli, E, Degen, G, Marzin, D, Svendsen, C, Carfì, M, Martino, C, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501) : Grill flavour concentrate (vegetable)' EFSA Journal, vol. 17, no. 5, pp. e05675. https://doi.org/10.2903/j.efsa.2019.56751831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5675ORCID: /0000-0002-4831-9075/work/93483189https://hdl.handle.net/2164/16291Acknowledgements: The FAF Panel wishes to thank the Working Groups on Flavourigs and on Genotoxicity of the former EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) for the preparatory work on this scientific opinion, in particular Leon Brimer, Gerard Mulder, Mona-Lise Binderup, Francesca Marcon and Pasquale Mosesso. The Panel wishes to thank the hearing experts: Vibe Beltoft and Karin Nørby and EFSA staff: Fabiola Pizzo and Giorgia Vianello for the support provided to this scientific output.578599623engSDG 3 - Good Health and Well-beingFGE.501Grill flavour concentrate (vegetable)other flavouringcomplex mixtureR MedicineRJournal article10.2903/j.efsa.2019.5675175