EFSA Panel on Contaminants in the Food Chain (CONTAM)Schrenk, DieterBignami, MargheritaBodin, Laurentdel Mazo, JesúsGrasl-Kraupp, BettinaHogstrand, ChristerChipman, Kevin JamesLeblanc, Jean-CharlesNebbia, Carlo StefanoNielsen, ElsaNtzani, EvangeliaPetersen, AnnetteSand, SalomonSchwerdtle, TanjaVleminckx, ChristianeWallace, HeatherMartinez, Ana GagoGerssen, ArjenTubaro, AureliaCascio, ClaudiaAbrahantes, José  Cortiñas Steinkellner, HansHoogenboom, Laurentius (Ron)2021-03-192021-03-192021-03EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D, Bignami, M, Bodin, L, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Chipman, K J, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Martinez, A G, Gerssen, A, Tubaro, A, Cascio, C, Abrahantes, J C, Steinkellner, H & Hoogenboom, L 2021, 'Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation', EFSA Journal, vol. 19, no. 3, e06422. https://doi.org/10.2903/j.efsa.2021.64221831-4732RIS: urn:7BBB8996F545D584A02B38E1FB004920https://hdl.handle.net/2164/16079Acknowledgements: The Panel wishes to thank the following hearing experts for the supportprovided to this scientic output: Laurent Guillier, Mari na Nicolas and Micheal O’Mahony. ThePanel wishes to acknowledge all European competent institutions, Member State bodies and otherorganisations that provided data for this scientic output6610242063englipophilic marine biotoxinsscallopsshuckingokadaic acidazaspiracidsyessotoxinsR MedicineFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyRJournal article10.2903/j.efsa.2021.6422http://www.scopus.com/inward/record.url?scp=85103546088&partnerID=8YFLogxK193