Ashwell, MargaretGibson, SigridBellisle, FranceButtriss, JudithDrewnowski, AdamFantino, MarcGallagher, Alison M.De Graaf, KeesGoscinny, SéverineHardman, Charlotte A.Laviada-Molina, HugoLópez-García, RebecaMagnuson, BernaMellor, DuaneRogers, Peter J.Rowland, IanRussell, WendySievenpiper, John L.La Vecchia, Carlo2023-07-202023-07-202020-06-01Ashwell, M, Gibson, S, Bellisle, F, Buttriss, J, Drewnowski, A, Fantino, M, Gallagher, A M, De Graaf, K, Goscinny, S, Hardman, C A, Laviada-Molina, H, López-García, R, Magnuson, B, Mellor, D, Rogers, P J, Rowland, I, Russell, W, Sievenpiper, J L & La Vecchia, C 2020, 'Expert consensus on low-calorie sweeteners : Facts, research gaps and suggested actions', Nutrition Research Reviews, vol. 33, no. 1, pp. 145-154. https://doi.org/10.1017/S09544224190002830954-4224https://hdl.handle.net/2164/21266Funding Information: The present review was supported by the ISA.10378852engSDG 3 - Good Health and Well-beingConsensus ReportsFood safetyGlucose controlLow-calorie sweetenersNutrition policyWeight managementR MedicineMedicine (miscellaneous)Nutrition and DieteticsRJournal item10.1017/S0954422419000283http://www.scopus.com/inward/record.url?scp=85077974965&partnerID=8YFLogxK331