Thies, FrankEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2020-10-212020-10-212020-08-28Thies, F & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283', EFSA Journal, vol. 18, no. 8, e06196. https://doi.org/10.2903/j.efsa.2020.61961831-4732PubMedCentral: PMC7453392ORCID: /0000-0002-9275-9713/work/99981982https://hdl.handle.net/2164/15262Requestor: European Commission following an application by Hovenia Dulcis AB Question number: EFSA‐Q‐2018‐00279 Panel members: Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri and Marco Vinceti. Acknowledgements: The Panel wishes to thank for the preparatory work on this scientific opinion: Qingqing Sun.141605435engSDG 3 - Good Health and Well-beingHavenia dulcishot water extractnovel foodingredientflavonoidsQ ScienceFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyQJournal article10.2903/j.efsa.2020.6196http://www.scopus.com/inward/record.url?scp=85090017706&partnerID=8YFLogxK188