Turck, DominiqueBohn, TorstenCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPelaez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoAguilera-Gómez, MargaritaCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaMarchelli, RosangelaNeuhäuser-Berthold, MonikaPoulsen, MortenPrieto Maradona, MiguelSchlatter, Josef Rudolfvan Loveren, HenkGelbmann, WolfgangGerazova-Efremova, KaterinaRoldán-Torres, RuthKnutsen, Helle KatrineEFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel)2023-05-032023-05-032023-04-20Turck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera-Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, van Loveren, H, Gelbmann, W, Gerazova-Efremova, K, Roldán-Torres, R, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) 2023, 'Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 21, no. 4, e07904. https://doi.org/10.2903/j.efsa.2023.79041831-4732PubMedCentral: PMC10117169ORCID: /0000-0002-9275-9713/work/134751561https://hdl.handle.net/2164/20637161340693engnovel foodschia seedspartially defatted chia powderheat-treated productsprocess contaminantssafetyS AgricultureEuropean CommissionEFSA-Q-2021-00551SJournal article10.2903/j.efsa.2023.7904214