Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC

Turck, DominiqueCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPelaez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaPrieto Maradona, MiguelMarchelli, RosangelaNeuhäuser-Berthold, MonikaPoulsen, MortenSchlatter, Josef Rudolfvan Loveren, HenkAckerl, ReinhardKnutsen, Helle KatrineEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2023-04-202023-04-202022-09-16Turck, D, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Prieto Maradona, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Schlatter, J R, van Loveren, H, Ackerl, R, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC', EFSA Journal, vol. 20, no. 9, e07549. https://doi.org/10.2903/j.efsa.2022.75491831-4732PubMedCentral: PMC9478805ORCID: /0000-0002-9275-9713/work/133803820https://hdl.handle.net/2164/20518Requestor: European Commission Question number: EFSA-Q-2020-00492 Correspondence: nif@efsa.europa.eu161811573engiron milk proteinatenovel foodnutrient sourceironbioavailabilitysafetyR MedicineEuropean CommissionRSafety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/ECJournal article10.2903/j.efsa.2022.7549209