Albalawi, AhmadHambly, CatherineSpeakman, John2020-04-142020-04-142020-03-25Albalawi, A, Hambly, C & Speakman, J 2020, 'Associations of Food Outlet Densities with Obesity Measures Identify Fish and Chip Shops as a Uniquely Important Problem', Nutrients, vol. 12, no. 4, 890. https://doi.org/10.3390/nu120408902072-6643https://hdl.handle.net/2164/14064A.A. was supported by a studentship from the University of Tabuk, Saudi Arabia (KSA) project code CF10434-63. JRS was supported by a Wolfson merit award from the Royal Society6610110535engSDG 3 - Good Health and Well-beingobesityfood outletsfast-food restaurantsfull-service restaurantspubscafestakeawaysfood deliveryfish and chip shopsFood deliveryFood outletsObesityFull-service restaurantsFast-food restaurantsAnd fish and chip shopsCafesPubsTakeawaysOF-HOMEENERGYINEQUALITIESADULTSTAKEAWAY FOODCHILDRENRESTAURANTSBODY-MASSDIETARYand fish and chip shopsCONSUMPTIONQ ScienceFood ScienceNutrition and DieteticsQAssociations of Food Outlet Densities with Obesity Measures Identify Fish and Chip Shops as a Uniquely Important ProblemJournal article10.3390/nu12040890http://www.scopus.com/inward/record.url?scp=85082561158&partnerID=8YFLogxK124