Hartley, MichaelFyfe, ClaireWareham, Nicolas J.Khaw, Kay-TeeJohnstone, AlexandraMyint, Phyo Kyaw2022-08-182022-08-182022-08-16Hartley, M, Fyfe, C, Wareham, N J, Khaw, K-T, Johnstone, A & Myint, P K 2022, 'Association between legume consumption and risk of hyper-tension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort', Nutrients, vol. 14, no. 16, 3363. https://doi.org/10.3390/nu141633632072-6643ORCID: /0000-0002-5484-292X/work/117768064ORCID: /0000-0001-6521-2651/work/135244568ORCID: /0000-0003-3852-6158/work/163198779https://hdl.handle.net/2164/19079Funding: The EPIC-Norfolk study (DOI 10.22025/2019.10.105.00004) was funded by the Medical Research Council, Grant number (MR/N003284/1 and MC-UU_12015/1) and Cancer Research UK, Grant number (C864/A14136). The genetics work in the EPIC-Norfolk study was funded by the Medical Research Council (MC_PC_13048). Authors from the University of Aberdeen, Rowett Institute gratefully acknowledge funding from the Scottish Government from current Grant RI-B7-01 and a research grant from 2017-2022, supporting this work. Acknowledgments: We are grateful to all the participants who have been part of the project and to the many members of the study teams at the University of Cambridge who have enabled this research. We would also like to acknowledge the principal investigators and staff of the EPIC-Norfolk study.14546948engSDG 3 - Good Health and Well-beinglegumeshypertensionblood presureplnat-basedproteincardiovascular diseaseR MedicineRA Public aspects of medicineMedical Research Council (MRC)MR/N003284/1MC-UU_12015/1MC_PC_13048Cancer Research UKC864/A14136Other2017-2022RI-B7-01RRAJournal article10.3390/nu14163363http://www.scopus.com/inward/record.url?scp=85136708113&partnerID=8YFLogxK1416