Scott, Karen PGrimaldi, RobertaCunningham, MarlaSarbini, Shahrul RazidWijeyesekera, AnishaTang, Mimi L.K.Lee, Jetty C-YYau, Yu FungAnsell, JulietTheis, StephanYang, KaipingMenon, RaviArfsten, JudithManurung, SarmauliGourineni, VishnupriyaGibson, Glenn R.2020-09-112020-09-112020-04-01Scott, K P, Grimaldi, R, Cunningham, M, Sarbini, S R, Wijeyesekera, A, Tang, M L K, Lee, J C-Y, Yau, Y F, Ansell, J, Theis, S, Yang, K, Menon, R, Arfsten, J, Manurung, S, Gourineni, V & Gibson, G R 2020, 'Developments in understanding and applying prebiotics in research and practice : an ISAPP conference paper', Journal of Applied Microbiology, vol. 128, no. 4, pp. 934-949. https://doi.org/10.1111/jam.144241364-5072RIS: urn:2E2FFE201B100E6CAA378369C0D47681Mendeley: 3b728035-ef6c-3219-a4d5-cf72c5269322ORCID: /0000-0002-4608-0013/work/186523543https://hdl.handle.net/2164/15122Funding Information: The International Scientific Association for Probiotics and Prebiotics (ISAPP) is a not-for-profit organization dedicated to the science of probiotics and prebiotics activity. The Rowett Institute (KPS) receives financial support from the Scottish Government (RESAS). RG was employed by the University of Reading during this work but is now employed at GSK.161443458engSDG 3 - Good Health and Well-beingPrebioticsISAPPgut fermentationmicrobiomehealth benefitsprebioticsQR MicrobiologyApplied Microbiology and BiotechnologyBiotechnologyRural and Environmental Science and Analytical Services (RESAS)QRJournal article10.1111/jam.14424https://onlinelibrary.wiley.com/doi/abs/10.1111/jam.14424http://www.mendeley.com/research/developments-understanding-applying-prebiotics-research-practice-scpisappscp-conference-paper-1http://www.mendeley.com/research/developments-understanding-applying-prebiotics-research-practicean-isapp-conference-paperhttp://www.scopus.com/inward/record.url?scp=85073807312&partnerID=8YFLogxK1284