EFSA Panel on Contaminants in the Food Chain (CONTAM)Schrenk, DieterBignami, MargheritaBodin, LaurentChipman, James Kevindel Mazo, JesusGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Leblanc, Jean CharlesNebbia, Carlo StefanoNielsen, ElsaNtzani, Evangelia E.Petersen, AnnetteSand, SalomonSchwerdtle, TanjaWallace, HeatherBenford, DianeFürst, PeterRose, MartinIoannidou, SofiaNikolic, MarinaRamos Bordajandi, LuisaVleminckx, Christiane2021-03-222021-03-222021-03EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J C, Nebbia, C S, Nielsen, E, Ntzani, E E, Petersen, A, Sand, S, Schwerdtle, T, Wallace, H, Benford, D, Fürst, P, Rose, M, Ioannidou, S, Nikolic, M, Ramos Bordajandi, L & Vleminckx, C 2021, 'Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food', EFSA Journal, vol. 19, no. 3, e06421. https://doi.org/10.2903/j.efsa.2021.64211831-4732https://hdl.handle.net/2164/16094Panel members: Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesus del Mazo, BettinaGrasl-Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean-Charles Leblanc, Carlo StefanoNebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Dieter Schrenk, TanjaSchwerdtle, Christiane Vleminckx and Heather Wallace Requestor: European Commission Question number: EFSA‐Q‐2018‐00433 Acknowledgements: The Panel wishes to thank the hearing experts: Cathy Fernandes and Henri Schroeder, and EFSA staff members: Kelly Niermans and Federico Cruciani, for the support provided to this scientific output. The Panel wishes to acknowledge all European competent institutions and Member State bodies that provided consumption and occurrence data for this scientific output. Data: All annexes on occurrence and exposure data, as well as the protocol used to produce this Scientific opinion, cross‐referenced in the text, are available on the EFSA Knowledge Junction at: https://doi.org/10.5281/zenodo.447565113013957477engSDG 3 - Good Health and Well-beinghexabromocyclododecanesHBCDDsoccurrencefoodtoxicologyhuman exposurerisk assessmentR MedicineFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyRJournal article10.2903/j.efsa.2021.6421http://www.scopus.com/inward/record.url?scp=85103652164&partnerID=8YFLogxK193