Russell, Wendy R.Baka, AthanasiaBjörck, IngerDelzenne, NathalieGao, DanGriffiths, Helen R.Hadjilucas, EllieJuvonen, KristinaLahtinen, SampoLansink, MirianLoon, Luc VanMykkänen, HannuÖstman, ElinRiccardi, GabrieleVinoy, SophieWeickert, Martin O.2019-10-222019-10-222016Russell, W R, Baka, A, Björck, I, Delzenne, N, Gao, D, Griffiths, H R, Hadjilucas, E, Juvonen, K, Lahtinen, S, Lansink, M, Loon, L V, Mykkänen, H, Östman, E, Riccardi, G, Vinoy, S & Weickert, M O 2016, 'Impact of Diet Composition on Blood Glucose Regulation', Critical reviews in food science and nutrition, vol. 56, no. 4, pp. 541-590. https://doi.org/10.1080/10408398.2013.7927721549-7852ORCID: /0000-0002-6575-2305/work/53250929https://hdl.handle.net/2164/13143ACKNOWLEDGMENTS This work was conducted by an expert group of the European branch of the International Life Sciences Institute (ILSI Europe). The Expert Group is grateful to Professor Massimo Massi-Benedetti for his invaluable advice and guidance throughout the project and to John Sievenpiper and Cyril Kendall for critically reviewing the sections on ginseng and nuts, respectively. The opinions expressed herein and the conclusions of this publication are those of the authors and do not necessarily represent the views of ILSI Europe nor those of its member companies. Industry members of this task force are listed on the ILSI Europe website at www.ilsi.eu. For further information about ILSI Europe, please email info@ilsieurope.be or call C32 2 771 00 14.50887388engSDG 3 - Good Health and Well-beingPostprandial glycemiadiabeteshuman dietary interventioninsulin resistanceinsulin sensitivityR MedicineRJournal article10.1080/10408398.2013.792772http://europepmc.org/abstract/med/24219323564