Blaak, E. E.Canfora, E.E.Theis, S.Frost, G.Groen, A.K.Mithieux, G.Nauta, A.Scott, KarenStahl, B.van Harsselaar, J.van Tol, R.Verbeke, K.2020-09-072020-09-072020Blaak, E E, Canfora, E E, Theis, S, Frost, G, Groen, A K, Mithieux, G, Nauta, A, Scott, K, Stahl, B, van Harsselaar, J, van Tol, R & Verbeke, K 2020, 'Short chain fatty acids in human gut and metabolic health', Beneficial Microbes, vol. 11, no. 5, pp. 411-455. https://doi.org/10.3920/BM2020.00571876-2883SCOPUS: 85090288569ORCID: /0000-0002-4608-0013/work/186523573https://hdl.handle.net/2164/15101451352461engSDG 3 - Good Health and Well-beingprebioticsSCFAdietary fibregut healthmetabolic healthULCERATIVE-COLITISBARRIER FUNCTIONBUTYRATE-PRODUCING BACTERIADIET-INDUCED OBESITYINTESTINAL EPITHELIAL-CELLSCALCIUM-ABSORPTIONGLUCAGON-LIKE PEPTIDE-1PROTEIN-COUPLED RECEPTORSODIUM-BUTYRATEADIPOSE-TISSUEPrebioticsMetabolic healthDietary fibreGut healthR MedicineMicrobiology (medical)MicrobiologyRJournal article10.3920/BM2020.0057http://www.scopus.com/inward/record.url?scp=85090288569&partnerID=8YFLogxK115