Kluczkovski, AlanaCook, JoanneDownie, Helen F.Fletcher, AlisonMcLoughlin, LaurynMarkwick, AndrewBridle, Sarah L.Reynolds, Christian J.Rivera, Ximena SchmidtMartindale, WayneFrankowska, AngelinaMoraes, Marcio M.Birkett, Ali J.Summerton, SaraGreen, RosemaryFennell, Joseph T.Smith, PeteIngram, JohnLangley, IndiaYates, LucyAjagun-Brauns, Jade2020-04-242020-04-242020-03-17Kluczkovski, A, Cook, J, Downie, H F, Fletcher, A, McLoughlin, L, Markwick, A, Bridle, S L, Reynolds, C J, Rivera, X S, Martindale, W, Frankowska, A, Moraes, M M, Birkett, A J, Summerton, S, Green, R, Fennell, J T, Smith, P, Ingram, J, Langley, I, Yates, L & Ajagun-Brauns, J 2020, 'Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change : Experiences from Two UK Public Engagement Events', Sustainability, vol. 12, no. 6, 2323. https://doi.org/10.3390/su120623232071-1050ORCID: /0000-0002-3784-1124/work/162728469https://hdl.handle.net/2164/14160Funding: This research and public engagement activity was funded through multiple research grants. N8 Agrifood funded projects “Greenhouse Gas and Dietary choices Open-source Toolkit (GGDOT) hacknights” and, with the University of Manchester, funded the development of the climate food flashcards. Additional funding was provided by the HEFCE Catalyst-funded N8 AgriFood Resilience Programme and matched funding from the N8 group of Universities, and the STFC Food Network+. Development of the “Take a Bite out of Climate Change” stand and the “Climate Food Challenge” video game, as well as attendance at the Royal Society Summer Science Exhibition and the Bluedot Festival in July of 2019, was supported by funding from STFC Food Network+ and the HEFCE Catalyst-funded N8 AgriFood Resilience Programme, matched funding from the N8 group of Universities and additional funding from the University of Manchester. This project arose from the N8 AgriFood-funded project “Greenhouse Gas and Dietary choices Open-source Toolkit (GGDOT) hacknights.’ Part of this work was supported by the Wellcome Institutional Strategic Support Fund award [204796/Z/16/Z]. We are grateful for the funding from the Wellcome Trust Manchester Institutional Strategic Support Fund, the STFC Food Network+, N8 Agrifood and the University of Manchester. During the organisation of this research, the running of the events and the writing of this paper, Sarah Bridle and Christian Reynolds were supported in-part though the STFC GCRF funded project “Trends in greenhouse gas emissions from Brazilian foods using GGDOT” (ST/S003320/1). Christian Reynolds received additional funding from NERC to support an Innovation Placement at the Waste and Resources Action Programme (WRAP) (Grant Ref: NE/R007160/1). Alana Kluczkovski was supported through a University of Manchester GCRF Fellowship funded through the University of Manchester internal Research England GCRF QR Fund. Ximena Schmidt Rivera was supported through Brunel University internal Research England GCRF QR Fund.213494074engSDG 7 - Affordable and Clean EnergySDG 13 - Climate ActionBehaviour changeDietGHGE (greenhouse gas emissions)Learning toolsPublic engagementScience outreachlearning toolspublic engagementbehaviour changescience outreachdietQH301 BiologyGeography, Planning and DevelopmentManagement, Monitoring, Policy and LawRenewable Energy, Sustainability and the EnvironmentWellcome Trust204796/Z/16/ZNatural Environment Research Council (NERC)NE/R007160/1QH301Journal article10.3390/su12062323http://www.scopus.com/inward/record.url?scp=85083060933&partnerID=8YFLogxK126