Younes, MagedAquilina, GabrieleEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineMennes, WimMoldeus, PeterOskarsson, AgnetaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefDegen, GiselaGott, DavidLeblanc, Jean-CharlesHerman, LieveAguilera, JaimeGiarola, AlessandraRincon, Ana MCastle, LaurenceEFSA Panel on Food Additives and Flavourings (FAF)2021-04-162021-04-162019-10Younes, M, Aquilina, G, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Degen, G, Gott, D, Leblanc, J-C, Herman, L, Aguilera, J, Giarola, A, Rincon, A M, Castle, L & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract' EFSA Journal, vol. 17, no. 10, pp. e05867. https://doi.org/10.2903/j.efsa.2019.58671831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5867ORCID: /0000-0002-4831-9075/work/93483184https://hdl.handle.net/2164/16260191991947engR MedicineRJournal article10.2903/j.efsa.2019.58671710