Chiacchierini, GiuliaNaneix, FabienApergis-Schoute, JohnMcCutcheon, James E.2023-06-162023-06-162022-10-01Chiacchierini, G, Naneix, F, Apergis-Schoute, J & McCutcheon, J E 2022, 'Restriction of dietary protein in rats increases progressive-ratio motivation for protein', Physiology and Behavior, vol. 254, 113877. https://doi.org/10.1016/j.physbeh.2022.1138770031-9384ORCID: /0000-0002-7888-338X/work/122953219https://hdl.handle.net/2164/20908Acknowledgements: The authors acknowledge the help and support from the staff of the Division of Biomedical Services, Preclinical Research Facility, University of Leicester, for technical support and the care of experimental animals as well as colleagues in the Department of Neuroscience, Psychology and Behaviour at the University of Leicester for their academic contribution. This work was funded by the Biotechnology and Biological Sciences Research Council [grant #BB/M007391/1 to J.E.M.], the European Commission [grant #GA 631404 to J.E.M.], The Leverhulme Trust [grant #RPG-2017-417 to J.E.M. and J.A- S.], and Tromsø Research Foundation [grant #19-SG-JMcC to J.E.M.).9823975engamino acidsproteindietmotivationprogressive ratioratR MedicineBiotechnology and Biological Sciences Research Council (BBSRC)BB/M007391/1European CommissionGA 631404OtherRPG-2017-417Supplementary DataGithubZenodoRJournal article10.1016/j.physbeh.2022.113877https://www.biorxiv.org/content/10.1101/2022.02.10.479961v2http://www.scopus.com/inward/record.url?scp=85133960752&partnerID=8YFLogxK254