McLean, RTWilson, PSt Clair, DMustard, CJWei, J2017-05-092017-05-092017McLean, RT, Wilson, P, St Clair, D, Mustard, CJ & Wei, J 2017, 'Differential antibody responses to gliadin-derived indigestible peptides in patients with schizophrenia', Translational Psychiatry, vol. 7, e1121. https://doi.org/10.1038/tp.2017.892158-3188ORCID: /0000-0002-4123-8248/work/80463254http://hdl.handle.net/2164/8612We thank the patients and healthy volunteers for their support and participation. We also thank NHS Grampian for sample collection and our colleagues at the Division of Health Research, University of the Highlands and Islands, for their supportive work. This study was supported by the Schizophrenia Association of Great Britain, Bangor, UK.179046engschizophreniawheat glutenanti-gluten antibodiesELISApsychoneuroimmunologyR MedicineRJournal article10.1038/tp.2017.897