Carstairs, Sharon A.Craig, Leone C. A.Marais, DebbiBora, Ourania EKiezebrink, Kirsty2016-05-312016-05-312016-11Carstairs, S A, Craig, L C A, Marais, D, Bora, O E & Kiezebrink, K 2016, 'A comparison of preprepared commercial infant feeding meals with home-cooked recipes', Archives of Disease in Childhood, vol. 101, no. 11, pp. 1037-1042. https://doi.org/10.1136/archdischild-2015-3100980003-9888ORCID: /0000-0002-9154-426X/work/59599974http://hdl.handle.net/2164/6024Funding This study was funded by the Seafish Authority and Interface Food and Drink Scotland as part of a PhD scholarship for SAC. This work was supported by The Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) division (LCAC grant).682367enginfant feedingcommercial foodshome-cookedfood varietychild feedingR MedicineRJournal article10.1136/archdischild-2015-31009810111