Makin, Stephen D. J.Mubki, Ghaida F.Doubal, Fergus N.Shuler, KirstenStaals, JulieDennis, Martin S.Wardlaw, Joanna M.2020-06-052020-06-052017-12-31Makin, S D J, Mubki, G F, Doubal, F N, Shuler, K, Staals, J, Dennis, M S & Wardlaw, J M 2017, 'Small Vessel Disease and Dietary Salt Intake : Cross-Sectional Study and Systematic Review', Journal of Stroke and Cerebrovascular Diseases, vol. 26, no. 12, pp. 3020-3028. https://doi.org/10.1016/j.jstrokecerebrovasdis.2017.08.0041052-3057RIS: urn:EF0EB3D6D0B3F8E02C19DA42645FEE21RIS: 21503ORCID: /0000-0001-8701-9043/work/76976265https://hdl.handle.net/2164/14450Grant support: Wellcome Trust (grant 088134/Z/09/A); Scottish Funding Council and the Chief Scientist Office of Scotland for funding the Scottish Imaging Network: A Platform for Scientific Excellence. F.D. holds an NHS Research Scotland and Stroke Association-Garfield Weston Foundation Senior Lectureship (grant TSA Lect 2015/04). J.S. was supported by the MUMC Academic Fund. J.M.W. receives support from the European Union Horizon 2020, PHC-03-15, project number 666881; “SVDs@Target,” the Fondation Leducq Network for the Study of Perivascular Spaces in Small Vessel Disease, reference number 16 CVD 05; and the Row Fogo Charitable Trust, reference number AD.ROW4.35. BRO-D.FID3668413. The study was conducted independent of the funders.9817023engDietary salturinary sodium/creatinine ratiowhite matter lesionsacute strokeR MedicineWellcome Trust088134/Z/09/AScottish Funding CouncilScottish Imaging NetworkEuropean CommissionHorizon 2020PHC-03-15666881Supplementary DataRJournal article10.1016/j.jstrokecerebrovasdis.2017.08.004https://www.ncbi.nlm.nih.gov/pubmed/288899322612