Molotoks, AmySmith, PeteDawson, Terence P.2021-04-142021-04-142021-02Molotoks, A, Smith, P & Dawson, T P 2021, 'Impacts of land use, population, and climate change on global food security', Food and Energy Security, vol. 10, no. 1, e261. https://doi.org/10.1002/fes3.2612048-3694ORCID: /0000-0002-3784-1124/work/162728346https://hdl.handle.net/2164/16246Elke Stehfest and Jonathan Doelman are acknowledged for provision of land use data and we thank the two anonymous reviewers for their constructive and helpful suggestions which have strengthened this manuscript.201337293engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingSDG 7 - Affordable and Clean EnergySDG 10 - Reduced InequalitiesSDG 13 - Climate ActionSDG 15 - Life on LandFEEDME modelfood securityundernourishmentGE Environmental SciencesForestryFood ScienceAgronomy and Crop ScienceRenewable Energy, Sustainability and the EnvironmentBiotechnology and Biological Sciences Research Council (BBSRC)BB/M010996/1Natural Environment Research Council (NERC)NE/M021327/1Economic and Social Research Council (ESRC)ES/S008160/1GEJournal article10.1002/fes3.261http://www.scopus.com/inward/record.url?scp=85096716164&partnerID=8YFLogxK101