Buckley, Charlotte MAustin, SophieCorfe, Bernard MGreen, Mark AJohnstone, Alexandra MStevenson, Emma JWilliams, Elizabeth ABrunstrom, Jeffrey M2019-07-122019-07-122019-11-01Buckley, C M, Austin, S, Corfe, B M, Green, M A, Johnstone, A M, Stevenson, E J, Williams, E A & Brunstrom, J M 2019, 'Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults', The Journal of Nutrition, vol. 149, no. 11, pp. 2056-2064. https://doi.org/10.1093/jn/nxz1240022-3166Mendeley: a59446eb-273d-3e40-a490-2f3ef3eeb7d5ORCID: /0000-0002-5484-292X/work/61767608http://hdl.handle.net/2164/12556Acknowledgments The authors’ responsibilities were as follows—CMB and SA: collected the data; CMB: analyzed the data; CMB and JMB: wrote the manuscript; and all authors: designed the study, interpreted the data, critically revised the manuscript, and read and approved the final manuscript. Funded by the Research Councils UK “Priming Food Partnerships” initiative supported by BBSRC, MRC, EPSRC, and ESRC (project reference BB/P023886/1).9501805engSDG 3 - Good Health and Well-beingprotein valuationsarcopeniafood choicebody compositionfat-free mass indexlean massagingR MedicineNutrition and DieteticsMedicine (miscellaneous)UK Research and Innovation (UKRI)BB/P023886/1Supplementary DataRJournal article10.1093/jn/nxz124http://www.mendeley.com/research/protein-valuation-food-choice-positively-associated-lean-mass-older-adultshttps://abdn.pure.elsevier.com/en/en/researchoutput/protein-valuation-in-food-choice-is-positively-associated-with-lean-mass-in-older-adults(db98f06f-2aaf-4f94-b50c-22fa0700851c).htmlhttp://www.scopus.com/inward/record.url?scp=85074446321&partnerID=8YFLogxK14911