Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population

Aceves Martins, MagalySlater, RuthCraig, LeoneChalmers, NeilHorgan, GrahamBoskamp, Bramde Roos, Baukje2023-11-222023-11-222023-12-01Aceves Martins, M, Slater, R, Craig, L, Chalmers, N, Horgan, G, Boskamp, B & de Roos, B 2023, 'Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population', Public Health Nutrition, vol. 26, no. 12, pp. 3370-3378. https://doi.org/10.1017/S13689800230023551368-9800ORCID: /0000-0002-9441-142X/work/147568405ORCID: /0000-0002-3685-1996/work/147568811ORCID: /0000-0002-2750-3914/work/161795917ORCID: /0000-0002-6048-1374/work/181760156https://hdl.handle.net/2164/22241Financial support This research was funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) and responsive opportunity funding from the Scottish Environment, Food and Agriculture Research Institutes (SEFARI).9372242engSDG 12 - Responsible Consumption and ProductionSDG 3 - Good Health and Well-beingSDG 7 - Affordable and Clean Energy2040 Health, Nutrition and Wellbeing2040 Environment and Biodiversitydietnutrition qualitygreenhouse gas emissionscostsustainabilityUKRA0421 Public health. Hygiene. Preventive MedicineRural and Environmental Science and Analytical Services (RESAS)Supplementary DataRA0421Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK populationJournal article10.1017/S13689800230023552612