Inter-individual variation in postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal : interactions with the sirtuin system

Sayegh, MariettaHenderson, JayeFarquharson, Andrew JHorgan, GrahamRanawana, VirenDrew, Janice E2021-07-022021-07-022021-07-01Sayegh, M, Henderson, J, Farquharson, A J, Horgan, G, Ranawana, V & Drew, J E 2021, 'Inter-individual variation in postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal : interactions with the sirtuin system', Molecular Nutrition & Food Research, vol. 65, no. 13, e2000923. https://doi.org/10.1002/mnfr.2020009231613-4125unpaywall: 10.1002/mnfr.202000923ORCID: /0000-0002-6048-1374/work/181760105https://hdl.handle.net/2164/16766The authors acknowledge the support of the Scottish Government Rural and Environment Science and Analytical Services (RESAS) Strategic Research Programme. Clinical biochemistry lab at the Foresterhill hospital for analysing sex hormone samples, Human Nutrition Unit staff and analytical staff and the Rowett Institute, University of Aberdeen and Alex Stewart for providing the compositional information for the meal interventions used. Finally, we would like to thank the volunteers participating in VegGI study. Open access via Wiley agreement101416469engcarbohydratesinter‐individual variationsirtuinspostprandial glycaemiawomenR MedicineRural and Environmental Science and Analytical Services (RESAS)Supplementary InformationRInter-individual variation in postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal : interactions with the sirtuin systemJournal article10.1002/mnfr.2020009236513