Zheng, Ju-ShengImamura, FumiakiSharp, Stephen JKoulman, AlbertGriffin, Julian LMulligan, Angela ALuben, RobertKhaw, Kay-TeeWareham, Nicholas JForouhi, Nita G2022-05-042022-05-042019-06-01Zheng, J-S, Imamura, F, Sharp, S J, Koulman, A, Griffin, J L, Mulligan, A A, Luben, R, Khaw, K-T, Wareham, N J & Forouhi, N G 2019, 'Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change : European Prospective Investigation into Cancer and Nutrition - Norfolk Study', The American Journal of Clinical Nutrition, vol. 109, no. 6, pp. 1527-1534. https://doi.org/10.1093/ajcn/nqz0300002-9165ORCID: /0000-0003-1336-7744/work/60631580https://hdl.handle.net/2164/18515ACKNOWLEDGEMENTS We would like to thank Keith Summerhill, Laura Wang, and Stephen Young for the measurement of plasma phospholipid fatty acids. We also want to thank all the participants in the EPIC-Norfolk study. Medical Research Council Epidemiology Unit MC_UU_12015/1 and MC_UU_12015/5; Medical Research Council Human Nutrition Research MC_UP_A090_1006; Cambridge Lipidomics Biomarker Research Initiative G0800783; NIHR Biomedical Research Centre Cambridge: Nutrition, Diet, and Lifestyle Research Theme (IS-BRC-1215-20014). Dr Ju-Sheng Zheng has received funding from the European Union's Horizon 2020 research and innovation program under the Marie Sklodowska-Curie grant agreement No. 701708.82333338engSDG 3 - Good Health and Well-beingSDG 14 - Life Below WaterMedical Research Council (MRC)MC_UU_12015/1MC_UU_12015/5MC_UP_A090_1006National Institute for Health Research (NIHR)IS-BRC-1215-20014European CommissionHorizon 2020Marie Sklodowska-Curie grant701708Supplementary DataJournal article10.1093/ajcn/nqz0301096