Simonetti, SerenaFernandez Martin, ClaudiaDionisi, DavideManios, ThrassyvoulosLasaridi, KatiaDaliakopoulos, Ioannis2024-02-162024-02-162021-05-26Simonetti, S, Fernandez Martin, C & Dionisi, D 2021, Effect of substrate concentration and retention time on the anaerobic digestion of food waste for the production of valuable chemicals. in T Manios, K Lasaridi & I Daliakopoulos (eds), RETASTE : Rethink Food Waste. Hellenic Mediterranean University, Athens, pp. 145, RETASTE, Athens, Greece, 6/05/21. < https://retaste.gr/pdf/abstract.php?id=124 >conference978-618-84774-2-1ORCID: /0000-0001-9788-7784/work/136482111https://hdl.handle.net/2164/22777RETASTE: Rethink Food Waste Conference, Athens, Greece, (online 06-07/05/2021). Acknowledgments: This work was funded by the Leverhulme Trust. Serena Simonetti, a Leverhulme Trust Doctoral Scholar, is part of the 15 PhD scholarships of the “Leverhulme Centre for Doctoral Training in Sustainable Production of Chemicals and Materials” at the University of Aberdeen (Scotland, United Kingdom).1176211engSDG 7 - Affordable and Clean Energyfood wasteanaerobic digestionvolatile fatty acids (VFAs)acidogenic fermentationTP Chemical technologyTA Engineering (General). Civil engineering (General)TPTAConference itemhttps://retaste.gr/pdf/RETASTE_BOA_2021.pdfhttps://retaste.gr/pdf/abstract.php?id=124