Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

McCormick, Benjamin J. J.Scalco, AndreaWhybrow, StephenHorgan, Graham. W.Macdiarmid, Jennie I.2023-02-172023-02-172022-12-20McCormick, B J J, Scalco, A, Whybrow, S, Horgan, G W & Macdiarmid, J I 2022, 'Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns', BMC Public Health, vol. 22, no. 1, 2390. https://doi.org/10.1186/s12889-022-14729-x1471-2458RIS: urn:11D9237CFE9AF2855FF946056062EAE2RIS: urn:11D9237CFE9AF2855FF946056062EAE2RIS: McCormick2022ORCID: /0000-0002-8060-0502/work/129408339ORCID: /0000-0002-0517-9084/work/189637784https://hdl.handle.net/2164/20090Funding This work was funded by the Scottish Government’s Rural and Environment Science Analytical Services Strategic Research Programme.121955935engSDG 3 - Good Health and Well-beingRA0421 Public health. Hygiene. Preventive MedicineSupplementary InformationRA0421Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdownsJournal article10.1186/s12889-022-14729-x221