Schrenk, DieterBignami, MargheritaBodin, LaurentChipman, James Kevindel Mazo, JesúsHogstrand, ChristerHoogenboom, Laurentius (Ron)Leblanc, Jean-CharlesNebbia, Carlo StefanoNielsen, ElsaNtzani, EvangeliaPetersen, AnnetteSand, SalomonSchwerdtle, TanjaVleminckx, ChristianeWallace, HeatherBrimer, LeonCottrill, BruceDusemund, BirgitMulder, PatrickVollmer, GünterBinaglia, MarcoRamos Bordajandi, LuisaRiolo, FrancescaRoldán-Torres, RuthGrasl-Kraupp, BettinaEFSA Panel on Contaminants in the Food Chain (CONTAM)2021-07-052021-07-052020-08-01Schrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Hogstrand, C, Hoogenboom, L, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Brimer, L, Cottrill, B, Dusemund, B, Mulder, P, Vollmer, G, Binaglia, M, Ramos Bordajandi, L, Riolo, F, Roldán-Torres, R, Grasl-Kraupp, B & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, 'Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products', EFSA Journal, vol. 18, no. 8, e06222. https://doi.org/10.2903/j.efsa.2020.62221831-4732RIS: urn:65C4C924381A29308C06301A05A9DD66https://hdl.handle.net/2164/16780Acknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Kelly Niermans. The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided consumption and occurrence data for this scientific output.19020874224engSDG 3 - Good Health and Well-beingglycoalkaloids (GAs)solaninechaconinepotatomargin of exposure (MOE)foodfeedR MedicineRJournal article10.2903/j.efsa.2020.6222188