Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerHusøy, TrineMennes, WimMoldeus, PeterOskarsson, AgnetaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefDusemund, BirgitMortensen, AlicjaTurck, DominiqueBarmaz, StefaniaSmeraldi, CamillaTard, AlexandraGundert-Remy, UrsulaEFSA Panel on Food Additives and Flavourings (FAF)2021-04-022021-04-022019-12Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Dusemund, B, Mortensen, A, Turck, D, Barmaz, S, Smeraldi, C, Tard, A, Gundert-Remy, U & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups' EFSA Journal, vol. 17, no. 12, pp. e05922. https://doi.org/10.2903/j.efsa.2019.59221831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5922ORCID: /0000-0002-4831-9075/work/91891735https://hdl.handle.net/2164/16187232471063engAcacia gumE 414food additiveinfantsR MedicineROpinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groupsJournal article10.2903/j.efsa.2019.59221712