Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults

Smith, Nicola MargaretaMaloney, Niamh G.Shaw, SophieHorgan, GrahamFyfe, ClaireMartin, Jennifer C.Suter, AndreasScott, Karen P.Johnstone, Alexandra Mary2020-09-302020-09-302020-09-30Smith, N M, Maloney, N G, Shaw, S, Horgan, G, Fyfe, C, Martin, J C, Suter, A, Scott, K P & Johnstone, A M 2020, 'Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults', Frontiers in Nutrition, vol. 7, 165, pp. 165. https://doi.org/10.3389/fnut.2020.001652296-861XORCID: /0000-0003-2367-2670/work/81232519PubMedCentral: PMC7556162ORCID: /0000-0001-6521-2651/work/135244557ORCID: /0000-0002-6048-1374/work/181760122ORCID: /0000-0002-4608-0013/work/186523528https://hdl.handle.net/2164/15183FUNDING: This study was funded by A.Vogel Bioforce AG, Roggwil, Switzerland. NS was co-funded by the School of Medicine, Medical Sciences and Nutrition (University of Aberdeen) and A.Vogel Bioforce AG. The Rowett Institute (University of Aberdeen) receives financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (RESAS). ACKNOWLEDGMENTS: We thank all the volunteers which contributed their time and efforts into enrolling and completing the trial. Further, we are grateful for the staff at the Human Nutrition Unit and Analytical Services at the Rowett Institute for supporting the research and assisting when needed. We would like to thank Brennan Martin at the Center for Genome Enabled Biology of Medicine for his assistance in DNA sequencing152210581engSDG 3 - Good Health and Well-beingermented whey concentrateMicrobiotaShort chain fatty acidsDietary supplementationpostbioticmicrobiotadietary supplementationfermented whey concentrateshort chain fatty acidsMICROFLORAPREVENTIONPROBIOTICSGUT MICROBIOTABUTYRATE-PRODUCING BACTERIAPOSTBIOTICSDIETMETABOLISMLACTATEPREBIOTICSR MedicineFood ScienceNutrition and DieteticsEndocrinology, Diabetes and MetabolismRural and Environmental Science and Analytical Services (RESAS)OtherSupplementary DataRDaily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy AdultsJournal article10.3389/fnut.2020.00165http://www.scopus.com/inward/record.url?scp=85092704547&partnerID=8YFLogxKhttps://www.frontiersin.org/articles/10.3389/fnut.2020.00165/full#supplementary-material7