Raikos, VasilliosNi, HeHayes, Helen ElizabethRanawana, Viren2019-01-072019-01-072018-12-27Raikos, V, Ni, H, Hayes, H E & Ranawana, V 2018, 'Antioxidant properties of a yogurt beverage enriched with Salal ( Gaultheria shallon ) berries and blackcurrant ( Ribes nigrum ) pomace during cold storage', Beverages, vol. 5, no. 1, 2. https://doi.org/10.3390/beverages50100022306-5710ORCID: /0000-0001-5186-2696/work/63243230ORCID: /0000-0003-3582-6040/work/90173710http://hdl.handle.net/2164/11739This work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).2584368engyogurt beverageberry fruitantioxidant propertiesphenolic compoundsanthocyaninscold storageR MedicineRJournal article10.3390/beverages501000251