McEwan, AndrewErickson, Johanna CeleneDavidson, ConnorHeijkoop, JennyTurnbull, YvonneDelibegovic, MirelaMurgatroyd , ChristopherMacKenzie, Alasdair2021-04-122021-04-122021-03McEwan, A, Erickson, J C, Davidson, C, Heijkoop, J, Turnbull, Y, Delibegovic, M, Murgatroyd , C & MacKenzie, A 2021, 'The anxiety and ethanol intake controlling GAL5.1 enhancer is epigenetically modulated by, and controls preference for, high-fat diet', Cellular and Molecular Life Sciences, vol. 78, no. 6, pp. 3045-3055. https://doi.org/10.1007/s00018-020-03705-61420-682XORCID: /0000-0001-6193-3152/work/160847577https://hdl.handle.net/2164/16227Open Access via the Springer Compact Agreement Acknowledgements AMcE, AMcK and CM were funded by BBSRC project grant (BB/N017544/1) and Tenovus Scotland Grampian (award G19.08). We thank all of the staff at the Medical Research Facility for their help and excellent advice in the completion of these studies. We also thank Giuseppe D'agostino for guidence and help through the study.11890126engOutside of REF 2029 publication periodSDG 3 - Good Health and Well-being5mC/5hmC contentAnxiety and substance abuseCRISPR genome editingEarly life stressEGR1Fat preferenceGAL5.1 enhancer sequenceGalaninGene regulationProtein Kinase CQH301 BiologyCellular and Molecular NeuroscienceMolecular MedicineMolecular BiologyCell BiologyPharmacologyBiotechnology and Biological Sciences Research Council (BBSRC)BB/N017544/1QH301Journal article10.1007/s00018-020-03705-6http://www.scopus.com/inward/record.url?scp=85097381015&partnerID=8YFLogxK786