Côté, DavidDempson, J. BrianPiersiak, MichaelLayton, KaraRoul, S.Laing, R.Angnatok, J.Bradbury, Ian R.2021-09-102021-09-102021-09-02Côté, D, Dempson, J B, Piersiak, M, Layton, K, Roul, S, Laing, R, Angnatok, J & Bradbury, I R 2021, 'Using movement, diet, and genetic analyses to understand Arctic charr responses to ecosystem change', Marine Ecology Progress Series, vol. 673, pp. 135-149 . https://doi.org/10.3354/meps137750171-8630ORCID: /0000-0002-4302-3048/work/99981331SCOPUS: 85118586126https://hdl.handle.net/2164/17049ACKNOWLEDGEMENTS The extensive datasets used in this study were reliant on the dedication and innovation of many residents of Nunatsiavut (Food Skills and Environmental Research Program), technicians and biologists from DFO (J. Seiden, D. Lancaster, M. Shears, M. Bloom, S. Duffy), the Nunatsiavut Government (P. McCarney, C. Andersen, L. Pijogge), Oceans North (S. Pain), and of the captains and crew of the What’s Happening and the Safe Passage. Suggestions by three anonymous reviewers also greatly improved the manuscript. Funding for this research was provided in part by ArcticNet and DFO Oceans.159357212209066engSDG 14 - Life Below Waterdiettelemetryeffective population sizelong-term monitoringLabradorNunatsiavutQH301 BiologyGE Environmental SciencesQH301GEJournal article10.3354/meps13775673