Diet, blood pressure, and heart disease - precision nutrition approaches to understand response to diet and predict disease risk

de Roos, Baukje2022-10-112022-10-112021-11-01de Roos, B 2021, 'Diet, blood pressure, and heart disease - precision nutrition approaches to understand response to diet and predict disease risk', The American Journal of Clinical Nutrition, vol. 114, no. 5, pp. 1581–1582. https://doi.org/10.1093/ajcn/nqab3130002-9165ORCID: /0000-0002-2750-3914/work/161795906https://hdl.handle.net/2164/19324ACKNOWLEDGEMENTS The sole author was responsible for all aspects of this manuscript. BdR is a member of the Editorial Board of the American Journal of Clinical Nutrition. The author declared no conflicts of interest. Notes Supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS).2609062engR MedicineRDiet, blood pressure, and heart disease - precision nutrition approaches to understand response to diet and predict disease riskJournal item10.1093/ajcn/nqab3131145