EFSA Panel on Contaminants in the Food Chain (CONTAM)Schrenk, DieterBodin, LaurentChipman, James Kevindel Mazo, JesúsGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Leblanc, Jean CharlesNebbia, Carlo StefanoNielsen, ElsaNtzani, Evangelia E.Petersen, AnnetteSand, SalomonSchwerdtle, TanjaWallace, Heather MannVleminckx, ChristianeAlexander, JanCottrill, BruceDusemund, BrigitMulder, PatrickArcella, DavideBaert, KatleenCascio, ClaudiaSteinkellner, HansBignami, Margherita2019-11-112019-11-112019-11EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J C, Nebbia, C S, Nielsen, E, Ntzani, E E, Petersen, A, Sand, S, Schwerdtle, T, Wallace, H M, Vleminckx, C, Alexander, J, Cottrill, B, Dusemund, B, Mulder, P, Arcella, D, Baert, K, Cascio, C, Steinkellner, H & Bignami, M 2019, 'Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products', EFSA Journal, vol. 17, no. 11, 5860. https://doi.org/10.2903/j.efsa.2019.58601831-4732https://hdl.handle.net/2164/13252Acknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Giovanna Boschin and Elena Rovesti. The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.11312576725engSDG 3 - Good Health and Well-beingLupinquinolizidine alkaloidsparteinelupaninemargin of exposurefiidfeedfoodmargin of exposure (MOE)R Medicine (General)Food ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologySupplementary Datahttps://doi.org/10.5281/zenodo.3471613https://doi.org/10.5281/zenodo.3471613.R1Journal article10.2903/j.efsa.2019.5860http://www.scopus.com/inward/record.url?scp=85075999822&partnerID=8YFLogxK1711