Kasote, Deepak M.Duncan, Gary J.Neacsu, MadalinaRussell, Wendy R.2020-03-212020-03-212019-08-30Kasote, D M, Duncan, G J, Neacsu, M & Russell, W R 2019, 'Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples', Food Chemistry, vol. 290, pp. 56-63. https://doi.org/10.1016/j.foodchem.2019.03.1090308-8146https://hdl.handle.net/2164/13897This work was performed with the support of “The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS),” Scotland, U.K.8762541engAcute blueberry consumptionAnthocyanidinAnthocyaninPlasmaUrineMASS-SPECTROMETRY METHODLIQUID-CHROMATOGRAPHYHUMAN PLASMAURINEVALIDATIONBIOAVAILABILITYQD ChemistryAnalytical ChemistryFood ScienceSupplementary DataQDJournal article10.1016/j.foodchem.2019.03.109http://www.scopus.com/inward/record.url?scp=85063507980&partnerID=8YFLogxK290