Barik, Sisir KumarRussell, WendyMoar, Kim MCruickshank, MorvenScobbie, LorraineDuncan, GaryHoggard, Nigel2020-12-262020-12-262020-04-01Barik, S K, Russell, W, Moar, K M, Cruickshank, M, Scobbie, L, Duncan, G & Hoggard, N 2020, 'The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters', The Journal of Nutritional Biochemistry, vol. 78, 108325. https://doi.org/10.1016/j.jnutbio.2019.1083250955-2863ORCID: /0000-0002-7403-5375/work/76974491unpaywall: 10.1016/j.jnutbio.2019.108325https://hdl.handle.net/2164/15564We are grateful to the Scottish Government Rural and Environment Science and Analytical Services (RESAS), the University of Aberdeen and Nutricia Research Foundation for funding. We thank Graham Horgan from Biomathematics and Statistics Scotland for their assistance with the statistical analysis. We thank Gordon J. McDougall and Rex M. Brennan, from The James Hutton Institute for supplying the currants. None of the authors had any conflicts of interest.121871699engSDG 3 - Good Health and Well-beingblack currantsanthocyaninsLC–MS/MSAlpha-Glucosidaseglucose uptakeGlucose TransporterBlack currantsGlucose transporterGlucose uptakeAlpha-glucosidaseAnthocyaninsDIETARY POLYPHENOLSENTEROCYTEANTIOXIDANTSACARBOSECARBOHYDRATEINSULINLC-MS/MSCYANIDIN-3-GLUCOSIDEMETABOLISMABSORPTIONEXTRACTR MedicineMolecular BiologyNutrition and DieteticsBiochemistryClinical BiochemistryEndocrinology, Diabetes and MetabolismRJournal article10.1016/j.jnutbio.2019.108325http://www.scopus.com/inward/record.url?scp=85077758967&partnerID=8YFLogxK78