Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGundert-Remy, UrsulaGürtler, RainerHusøy, TrineMoldeus, PeterOskarsson, AgnetaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefBenigni, RomualdoBolognesi, ClaudiaChipman, KevinCordelli, EugeniaDegen, GiselaMarzin, DanielSvendsen, CamillaCarfì, MariaMartino, CarlaVianello, GiorgiaMennes, WimEFSA Panel on Food Additives and Flavourings (FAF)2021-04-162021-04-162019-07Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Benigni, R, Bolognesi, C, Chipman, K, Cordelli, E, Degen, G, Marzin, D, Svendsen, C, Carfì, M, Martino, C, Vianello, G, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3) : Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15' EFSA Journal, vol. 17, no. 7, pp. e05761. https://doi.org/10.2903/j.efsa.2019.57611831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5761ORCID: /0000-0002-4831-9075/work/93483200https://hdl.handle.net/2164/16262Acknowledgements: The Panel wishes to thank the hearing experts: Vibe Beltoft and Karin Nørby for the support provided to this scientific output.696528937engflavouringsαβ-unsaturated carbonyls and precursorsFGE.05R MedicineRJournal article10.2903/j.efsa.2019.5761177