Silano, VittorioBolognesi, ClaudiaChipman, KevinCravedi, Jean-PierreEngel, Karl-HeinzFowler, PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMennes, WimMilana, Maria RosariaPfaff, KarlaRiviere, GillesSrinivasan, JannaviTavares Poças, Maria de FátimaTlustos, ChristinaWölfle, DetlefZorn, HolgerKolf-Clauw, MartineLampi, EugeniaSvensson, KettilLioupis, AlexandrosCastle, LaurenceEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)2018-01-232018-01-232018-01Silano, V, Bolognesi, C, Chipman, K, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Kolf-Clauw, M, Lampi, E, Svensson, K, Lioupis, A, Castle, L & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018, 'Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials' EFSA Journal, vol. 16, no. 1, pp. e05115. https://doi.org/10.2903/j.efsa.2018.51151831-4732RIS: urn:2E2FE8C6F967A5A8D16E724804118225ORCID: /0000-0002-4831-9075/work/42833067http://hdl.handle.net/2164/9925505358engSDG 3 - Good Health and Well-beingselenium nanoparticlesactive and intelligent materialsmultilayerantioxidantR MedicineRJournal article10.2903/j.efsa.2018.5115161