Hess, T. M.Sumberg, J.Biggs, T.Georgescu, M.Haro-Monteagudo, D.Jewitt, G.Ozdogan, M.Marshall, M.Thenkabail, P.Daccache, A.Marin, F.Knox, J. W.2021-02-022021-02-022016-07Hess, T M, Sumberg, J, Biggs, T, Georgescu, M, Haro-Monteagudo, D, Jewitt, G, Ozdogan, M, Marshall, M, Thenkabail, P, Daccache, A, Marin, F & Knox, J W 2016, 'A sweet deal? Sugarcane, water and agricultural transformation in Sub-Saharan Africa', Global Environmental Change, vol. 39, pp. 181-194. https://doi.org/10.1016/j.gloenvcha.2016.05.0030959-3780ORCID: /0000-0002-7885-8248/work/25646030https://hdl.handle.net/2164/15764Acknowledgements This research forms part of the THESIS project funded through Belmont Forum programme on global land use change and food security. The authors are grateful to their respective national funding research councils and agencies for supporting this research. The authors acknowledge funding from the UK (NERC NE/M005259/1), the USA (NSF grant EAR-1204774) and Brazil (FAPESP). Enquiries for access to the data referred to in this article should be directed to researchdata@cranfield.ac.uk.141570185engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingSDG 13 - Climate ActionAgricultureDevelopmentLivelihoodsImpactSugarWater resourcesG Geography (General)Natural Environment Research Council (NERC)NE/M005259/1G1Journal article10.1016/j.gloenvcha.2016.05.003http://www.scopus.com/inward/record.url?eid=2-s2.0-84973154882&partnerID=MN8TOARShttps://dspace.lib.cranfield.ac.uk/handle/1826/1016339