Kayatz, BenjaminHarris, FrancescaHillier, JonAdhya, Tapan K.Dalin, CaroleNayak, DaliGreen, Rosemary F.Smith, PeteDangour, Alan D.2019-04-192019-04-192019-07-10Kayatz, B, Harris, F, Hillier, J, Adhya, T K, Dalin, C, Nayak, D, Green, R F, Smith, P & Dangour, A D 2019, '"More crop per drop" : Exploring India's cereal water use since 2005', Science of the Total Environment, vol. 673, pp. 207-217. https://doi.org/10.1016/j.scitotenv.2019.03.3040048-9697Mendeley: e75f9bff-cacc-347f-b49a-12ddc67ae62cORCID: /0000-0002-3784-1124/work/162728245http://hdl.handle.net/2164/12190This study forms part of the Sustainable and Healthy Diets in India (SAHDI) project and the Sustainable and Healthy Food Systems (SHEFS) programme supported by the Wellcome Trust’s Our Planet, Our Health programme [grant numbers: 103932/Z/14/A and 205200/Z/16/Z]. The Wellcome Trust had no role in the design, analysis or writing of this work. Carole Dalin was supported by the Natural Environment Research Council Fellowship (NERC NE/N01524X/1). The authors acknowledge Dr. S.K. Ambast, Director, ICAR-Indian Institute of Water Management, Bhubaneswar, India and his scientific colleagues for their insightful review of early results of this study.112866120engSDG 2 - Zero HungerSDG 6 - Clean Water and SanitationSDG 15 - Life on LandcerealsIndiawater resource managementfood securityirrigationCoolFarmToolIrrigationCerealsFood securityWater resource managementCool Farm ToolGE Environmental SciencesPollutionWaste Management and DisposalEnvironmental EngineeringEnvironmental ChemistryWellcome Trust103932/Z/14/A205200/Z/16/ZNatural Environment Research Council (NERC)NE/N01524X/1GEJournal article10.1016/j.scitotenv.2019.03.304http://www.scopus.com/inward/record.url?scp=85064073191&partnerID=8YFLogxKhttp://www.mendeley.com/research/more-crop-per-drop-exploring-indias-cereal-water-since-2005673