Solvang, MichaelFarquharson, Freda M.Horgan, GrahamPisano, SushilaHolck, JesperZeuner, BirgitteRussell, Wendy R.Louis, Petra2025-06-092025-06-092025-05Solvang, M, Farquharson, F M, Horgan, G, Pisano, S, Holck, J, Zeuner, B, Russell, W R & Louis, P 2025, 'Roles of human colonic bacteria in pectin utilization and associated cross-feeding networks revealed using synthetic co-cultures', Microbiology , vol. 171, no. 5, 001559. https://doi.org/10.1099/mic.0.0015591350-0872Bibtex: mbs:/content/journal/micro/10.1099/mic.0.001559ORCID: /0000-0003-2115-2399/work/186084546ORCID: /0000-0002-6048-1374/work/186085290https://hdl.handle.net/2164/25546This article was made open access via a Publish and Read agreement between the Microbiology Society and the corresponding author’s institution. We would like to thank Donna Henderson at the Analytical Services Division of the Rowett Institute for carrying out part of the compositional analysis of substrates and short-chain fatty acid analysis.168047123engSDG 3 - Good Health and Well-beingpectinsynthetic co-cultureCarbohydrate Metabolismcross-feedingdietary fibreHuman Gut MicrobiotaQR MicrobiologySupplementary DataDASQRJournal article10.1099/mic.0.001559https://www.microbiologyresearch.org/content/journal/micro/10.1099/mic.0.0015591715