Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants

Speakman, JohnAlbalawi, Ahmad Abdualrazag AHambly, Catherine2022-07-262022-07-262022-07Speakman, J, Albalawi, A A A & Hambly, C 2022, 'Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants', The American Journal of Clinical Nutrition, vol. 116, no. 1, pp. 173-188. https://doi.org/10.1093/ajcn/nqac0780002-9165https://hdl.handle.net/2164/18919Supported by a studentship from the University of Tabuk, Saudi Arabia, to AA and a Wolfson merit award from the Royal Society to JRS.164400470engSDG 3 - Good Health and Well-beingtype of mealsobesityfast foodhomemade mealstakeawaysready mealsENERGYOBESITYFAST-FOODOUT-OF-HOMESERVICE RESTAURANT CONSUMPTIONR MedicineSupplementary DataRConsumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participantsJournal article10.1093/ajcn/nqac0781161