Association of Fast-Food and Full-Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus

Mazidi, MohsenSpeakman, John R2018-06-082018-06-082018-06-05Mazidi, M & Speakman, J R 2018, 'Association of Fast-Food and Full-Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus', Journal of the American Heart Association, vol. 7, no. 11, 007651. https://doi.org/10.1161/JAHA.117.0076512047-9980http://hdl.handle.net/2164/10563Acknowledgments The authors thank Dr Karen Byth for her assistance in the statistical analysis.131144728engSDG 3 - Good Health and Well-beingBiomarkerEnd-stage renal diseasemajor adverse cardiac eventmortalityrisk stratificationR Medicine (General)R1Association of Fast-Food and Full-Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes MellitusJournal article10.1161/JAHA.117.007651711